NATURAL LACTIC ACID BACTERIA ISOLATED FROM KOREAN TRADITIONAL NURUK TO BE USED FOR BAKERY

USPTO Patent Application US 2017/0360052 A1
Application Date: Dec. 21st, 2017

ABSTRACT

Provided is Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk.
Assignee(s):
Application Number:
15/527,353
International Classification:
A21D 8/04 (20060101); A21D 13/00 (20060101); C12N 1/20 (20060101); C12R 1/24 (20060101)
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CLAIMS

What is claimed is:

1. Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP) exhibiting excellent emission of aldehyde and ketone as fragrance ingredients.

DESCRIPTION

TECHNICAL FIELD

The present invention relates to novel natural Korean lactic acid bacteria for bread making (baking) isolated from traditional Korean Nuruk and more specifically, to Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP) which is a novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk.
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