COMPOSITION FOR IMPROVEMENT, TREATMENT OR PREVENTION OF CONSTIPATION COMPRISING CASSIA SEED LACTIC ACID BACTERIA FERMENTED PRODUCT AS EFFECTIVE INGREDIENT, AND METHOD FOR PREPARING SAME

USPTO Patent Application US 2017/0252392 A1
Application Date: Sep. 7th, 2017

ABSTRACT

The present invention relates to a lactic acid fermented product of cassia seeds. The fermented product of the present invention uses cassia seeds, which have long been used and have...
Assignee(s):
Application Number:
15/318,246
International Classification:
A61K 36/482 (20060101); A23L 33/00 (20060101); A23L 33/105 (20060101); C12N 1/20 (20060101); C12P 1/04 (20060101)
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CLAIMS

What is claimed is:

1. A health functional food for ameliorating or preventing constipation comprising, as an active ingredient, a lactic acid fermented product of cassia seeds.

DESCRIPTION

TECHNICAL FIELD

The present invention relates to a health functional food for ameliorating or preventing constipation and a pharmaceutical composition for treating or preventing constipation which include, as an as active ingredient, a lactic acid fermented product of cassia seeds to increase the water content and weight of feces. The present invention...
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