NATURAL YEAST AND LACTIC ACID BACTERIA ISOLATED FROM KOREAN TRADITIONAL NURUK TO BE USED FOR BAKERY

USPTO Patent Application US 2017/0223971 A1
Application Date: Aug. 10th, 2017

ABSTRACT

Provided are Saccharomyces cerevisiae SPC-SNU 70-1 (KCTC 12776BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk, and Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP), Lactobacillus curvatus...
Assignee(s):
Application Number:
15/108,393
International Classification:
A21D 13/00 (20060101); C12R 1/865 (20060101); A21D 8/04 (20060101)
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CLAIMS

What is claimed is:

1. Saccharomyces cerevisiae SPC-SNU 70-1 (KCTC 12776BP).

DESCRIPTION

TECHNICAL FIELD

The present invention relates to novel natural Korean yeast and natural Korean lactic acid bacteria for bread making (baking) isolated from traditional Korean Nuruk and more specifically, to Saccharomyces cerevisiae SPC-SNU 70-1 (KCTC 12776BP) which is a novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk, and Lactobacillus...
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