What is claimed is:
1. A method for controlling a human pathogen on the surface of a food product, the method comprising:
a) applying a phyllosphere-associated lactic acid bacterium (PLAB) composition comprising a biologically pure bacterium selected from the group consisting of Lactococcus lactis PTA-122478, Enterococcus avium PTA-1224789, and a combination thereof to the surface...
The present application claims priority to U.S. Provisional Patent Application Ser. No. 62/272,228, filed Dec. 29, 2015, the content of which is expressly incorporated herein by reference.