Ingredient Selection on the Basis of Sustainability

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When trying to meet needs of the sustainability trend, I favor ingredients :

that are coming from renewable resources (48.4%)

that have better overall LCA (12.1%)

whose manufacturing process is “clean” (12.1%)

with a better tox profile (13.2%)

with a natural INCI name (14.3%)

91 votes / May 2011

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